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Kitchen Boning Knife Forged Butcher Meat Cleaver Scimitar Cooking Chef Knives US
$ 13.03
- Description
- Size Guide
Description
DescriptionPremium Quality ,our forged kitchen knives have an extraordinary performance in edge-retention and a longer service life. The 6-inch sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting edge.
Unique Leather Sheath -- The outdoor chef knife is equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. The portable camping knife is your ideal assistant for Butchering, Fishing, Camping, and Outdoor BBQ activities.
Stylish & Practical – Unique hammered texture on the blade make it beautiful to behold and corrosion resistant while it also helps to prevent foods from sticking. Curved wood handle and large finger hole on the blade provides a secure grip for excellent control while filleting fish, chopping vegetables and deboning meat. The Full Tang design prevent this fillet knife from falling easily.
Multipurpose -- This handmade meat cleaver is classified as a multi-function kitchen knife. The curved blade is perfect for many kitchen tasks like trimming brisket, slicing meat, and chopping vegetables, breaking down a whole chicken and deboning of lamb ribs.
Featrure:
Advantage: environmentally friendly
Material: 5Cr15 stainless steel
Knife type: butcher's fair, butcher's knife
Sharp and durable, comfortable grip feeling
Razor sharp for easy bone cutting
Material: carbon content
Handle is ergonomic design, comfortable grip for a long time
specification
Material: 5Cr15 stainless steel
Handle material: wooden handle
Material: Handcrafted forged steel with high
Tempering: 180 degrees - 200 degrees
Edge Angle: 16° double-bevel
Length: 273 mm
Blade length: 146 mm
Blade width: 50 mm
Thickness: 4mm
Net weight: 260 g
Package includes:
1 x knife
1 x knife cover
Warm Tips
1. Rinse the chef knife with clean water and dry the surface with a clean towel after each use, then keep it in a dry,clean and ventilated place.
2. Keep the kitchen knife away from open fires, do not immerse it in water or corrosive liquid for a long time.
3. Please don’t use the knife to cut frozen food or open tins. Please apply some cooking oil on it if you don’t use it for a long time.
4. Not recommend to putting it into dishwasher. Washing with other utensils will reduce the sharpness